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Product Information

We use a combination of fermentation and bio technology to process local Okinawa ingredients into safe, reliable health food products.

The majority of the ingredients used in the products are, of course, sourced locally. The ingredients used include but are not limited to fucoidan (extracted from Okinawa mozuku), turmeric that is carefully grown by local farmers, agaricus, goya, kumisukuchin, noni, shikwasa, guava, moromi vinegar, chomeisou, and verbena. All are locally sourced on the beautiful islands of Okinawa.

In order to get the very best out of the ingredients that we use, we place an emphasis on research and have created our own unique, patented manufacturing processes.

We want our customers receive the best, safest, most effective products, and therefore we ensure that each individual product produced and sold is of the highest quality.

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