News

1999.11

New Office and Factory completed

1999.05

Business alliance signed with Kumejima no Kumesen Co., Ltd. Production and marketing of moromi vinegar commenced

1999.03

Successfully extracted the anti gastric ulcer component (vitamin U) from cabbage

1998.06

Successfully extracted ‘Fucoidan’ from Okinawan Mozuku

1995.12

Developed and began selling ‘XD-0013’, a health supplement product containing agaricus mycelia

1994.06

Became the first local JAS accredited condiment factory

1991.04

New start as a member of Kanehide Group

1991.01

Established large scale agaricus mushroom production

1990.04

Increased working capital to 43 million yen and moved the company from Haebaru to Itoman City

1990.04

The company was established as Okinawa Hakko Kagaku Ltd, with backing from the Association for Advancement of Agricultural Science, the Keizairen, and several private companies with the goal of promoting economic development in Okinawa by using ‘bagus’a by-product of Okinawa’s core crop, sugarcane.